Cut dough around chicken and fold over the chicken mixture. Press edges down to seal.
Bake at 375 degrees for 12-14 minutes. Watch closely. This recipe is really yummy with chicken gravy, stuffing or rice-a-roni and sweet corn. Enjoy!
2. Cinnamon Rolls.
I usually make the dough recipe and use half for chicken pockets and half for cinnamon rolls. After your dough has risen, roll out on a floured surface. Brush with melted butter. Sprinkle a cinnamon and sugar mixture over the top. Roll up. Cut into one inch wide slices and place in a pan. Cover and let rise until double in size. Bake at 375 degrees for 8-10 minutes. You can use a homemade butter cream frosting for the topping.
3. Parkerhouse, cloverleaf or regular rolls.
This is the best roll recipe. After dough has risen, shape dough into desired shape. My favorite is cloverleaf rolls. I roll dough into one inch balls. Using a muffin pan, I place three bread balls per muffin cup. Cover and let rise until double. Brush tops with melted butter. Bake in a 375 degree oven for 10-12 minutes. Enjoy!